Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin.
Author: 2Chance
This recipe makes for a nice, robust bowl of food you can feel good about eating. We often eat sweet potato and black bean burritos, but wanted to challenge ourselves to add some leafy greens we had from...
Author: Seattle Dad
Halal cart chicken is boldly spiced and served with fragrant turmeric rice and spicy yogurt sauce. The perfect copycat recipe of NYC street food.
Author: duckman
This recipe is life changing. Halal bowl, subbing the rice... wait for it... with crispy oven-baked fries! I used curly fries. For those of you who are not familiar with Halal bowls, they are usually served...
Author: Ren7497
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients...
Author: Sahara B
A twist on traditional quinoa bowl. Leftover fish works beautifully in this dish as well.
Author: tcasa
A quick and delicious meal that is healthy and the family will love it. Cheesy, lemony, crunchy!
Author: Teyonna Mason
A quick and delicious meal that is healthy and the family will love it. Cheesy, lemony, crunchy!
Author: Teyonna Mason
Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin.
Author: 2Chance
For a little extra flavor, add the salsa while cooking instead of after.
Author: mlreffey
I make farro bowls all the time since reading an article about how good farro is for our bodies. Plus, after having kids, I had a few extra pounds to loose. Any variety of vegetable would work for this...
Author: tcasa